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Marshmallow Chocolate Cookies

Decadent Marshmallow Chocolate Cookies for a Cozy Treat

Indulge in Marshmallow Chocolate Cookies, combining rich cocoa and gooey marshmallows for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour or 1:1 gluten-free flour blend
  • 3/4 cup Unsweetened Cocoa Powder Dutch-process cocoa recommended
  • 1 teaspoon Baking Soda leavening agent
  • 1/2 teaspoon Salt balances sweetness
  • 1/2 cup Unsalted Butter softened
  • 1 cup Granulated Sugar adds sweetness
  • 1/2 cup Light Brown Sugar for moisture
  • 1 large Egg binds ingredients
  • 2 teaspoons Vanilla Extract flavor enhancer
  • 1 cup Semi-Sweet Chocolate Chips for chocolate flavor
  • 2 cups Mini Marshmallows or larger marshmallows cut into pieces
  • Marshmallow Fluff optional for extra gooeyness

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg and vanilla extract, mixing until smooth.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in chocolate chips and marshmallows, mixing gently.
  7. Scoop dough onto baking sheets, spacing them 2 inches apart. Bake for 8-10 minutes.
  8. Cool cookies on the sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chill dough for at least 30 minutes for enhanced flavor. Store cookies in an airtight container to maintain softness.

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