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Raspberry Brownies

Decadent Raspberry Brownies That Will Melt Your Heart

Indulge in fudgy raspberry brownies that blend rich chocolate with tart raspberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Any store-bought mix works!
  • 1 cup Fresh Raspberries Fresh or frozen can be used
  • 2 tablespoons Raspberry Jam Feel free to substitute with your favorite fruit jam
For Optional Add-Ins
  • 1 cup Chocolate Chips For a double chocolate experience
  • 1 cup Additional Raspberries Press them into the top before baking

Equipment

  • 8 x 8 inch baking pan
  • mixing bowl
  • spatula
  • knife
  • Non-stick spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat the inside of the baking pan with non-stick spray.
  2. Prepare the brownie mix according to package instructions, whisking until smooth.
  3. Gently fold in 1 cup of fresh raspberries.
  4. Drop 2 tablespoons of raspberry jam into the batter and gently swirl it in.
  5. Press additional raspberries into the top of the brownie batter.
  6. Bake for 25 to 30 minutes and perform a toothpick test.
  7. Allow brownies to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Don't overmix the batter to maintain the fudgy texture. Stored in an airtight container, these brownies will stay fresh for up to 3 days at room temperature, longer in the fridge or freezer.

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