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Rolls Royce Cookies

Decadent Rolls Royce Cookies: Soft, Chewy & Irresistible!

Experience the melt-in-your-mouth delight of Rolls Royce Cookies, combining creamy peanut butter and chocolate chips for a delicious treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Cookies
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 sticks Butter (room temperature) Unsalted butter for better control over saltiness
  • 0.5 cup Creamy Peanut Butter Can substitute with crunchy peanut butter
  • 0.5 cup Light Brown Sugar (packed) Adds sweetness and moisture
  • 0.5 cup Granulated Sugar Increases sweetness and helps with browning
  • 1 Large Egg Binds ingredients and enhances flavor
  • 1 teaspoon Pure Vanilla Extract Boosts flavor profile
  • 1.5 cups All-Purpose Flour Use gluten-free 1:1 flour blend if needed
  • 1 teaspoon Baking Soda Ensures cookies rise and stay soft
  • 0.5 teaspoon Salt Balances sweetness
  • 2 cups Semisweet Chocolate Chips Can use mini chips or mix of chocolate types
Optional Add-ins
  • Chopped Caramel Bits For a sweet surprise
  • Chopped Candy Bars (e.g., Butterfingers) For a unique twist

Equipment

  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • mixing bowl
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine softened butter, creamy peanut butter, light brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until smooth and creamy.
  3. Add the large egg and vanilla extract. Mix on medium speed until well combined, about 1 minute.
  4. Gradually add flour, baking soda, and salt. Mix on low until just combined. Fold in chocolate chips.
  5. Drop cookie dough onto prepared sheets with 2 inches apart.
  6. Bake for 8-10 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with gluten-free flour and various add-ins. Store in an airtight container for up to 3 days at room temperature.

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