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Samoas Cookie Pie

Decadent Samoas Cookie Pie That Beats Girl Scout Cookies

Indulge in a delightful Samoa Cookie Pie, a decadent twist on a classic cookie, filled with chocolate, coconut, and caramel.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup Unsalted Butter Feel free to use salted butter for extra flavor.
  • 1 large Egg A flax egg works as a vegan alternative.
  • 1 cup Light Brown Sugar Dark brown sugar gives a richer taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • a pinch Salt Adjust to taste or omit if using salted butter.
For the Toppings
  • 1 cup Semi-Sweet Chocolate Chips Swap in dark chocolate for richer flavor.
  • 1 cup Sweetened Shredded Coconut Unsweetened coconut can be used for a less sweet pie.
  • 1 can Sweetened Condensed Milk Dairy-free options available for vegan version.
  • ½ cup Salted Caramel Sauce Use homemade or store-bought caramel.

Equipment

  • 9-inch pie dish
  • microwave-safe bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about 30 seconds. Allow to cool slightly.
  3. Whisk in the egg, light brown sugar, and vanilla extract until smooth.
  4. Stir in the all-purpose flour and a pinch of salt until just combined.
  5. Pour the mixture into your prepared pie dish and spread evenly.
  6. Bake for 10-12 minutes until the edges are set and the center is soft.
  7. Sprinkle the chocolate chips and shredded coconut over the hot crust.
  8. Drizzle the sweetened condensed milk and salted caramel sauce on top.
  9. Return the pie to the oven and bake for an additional 25 minutes.
  10. Let cool slightly on a wire rack, then prepare for drizzling chocolate.
  11. Melt remaining chocolate chips and drizzle over the cooled pie.
  12. Allow to set for at least 4 hours before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze individual slices for up to 6 months.

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