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–+ servings
Peanut Butter Chocolate Greek Yogurt Bark

Delectable Peanut Butter Chocolate Greek Yogurt Bark Bliss

This Peanut Butter Chocolate Greek Yogurt Bark is a quick and healthy dessert that is customizable and guilt-free, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups plain Greek yogurt Regular yogurt can be used but may change texture.
  • 1/2 cup peanut butter Almond or cashew butter can be used as alternatives.
  • 1/4 cup honey or maple syrup Adjust amount based on taste.
  • 1 cup semi-sweet chocolate chips Dark chocolate or dairy-free options can be used.
Optional Toppings
  • 1 banana sliced bananas Adds a fresh, fruity touch.
  • 1/4 cup graham cracker crumbs Offers a delightful crunch.
  • 1/4 cup chopped nuts Sprinkle over the top before freezing.

Equipment

  • Baking sheet
  • mixing bowl
  • spatula
  • Measuring spoons
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Begin by lining a baking sheet with parchment paper.
  2. Mix the Base: In a medium-sized mixing bowl, combine the plain Greek yogurt, peanut butter, and honey. Stir until smooth.
  3. Spread the Mixture: Pour the yogurt mixture onto the baking sheet and spread evenly to a thickness of about half an inch.
  4. Melt the Chocolate: In a microwave-safe bowl, microwave the chocolate chips in 30-second increments until melted.
  5. Swirl the Chocolate: Dollop the melted chocolate over the yogurt mixture and swirl to create marbled patterns.
  6. Add Optional Toppings: Sprinkle your choice of toppings over the surface of the yogurt bark.
  7. Freeze Until Firm: Place the baking sheet into the freezer for at least 4 hours, or until fully hardened.
  8. Cut and Store: After freezing, cut the bark into squares or rectangles and store in a sealed freezer bag.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 14gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Ensure an even spread of the yogurt mixture and allow thorough freezing for the best texture. Store in a sealed freezer bag to maintain quality.

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