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–+ servings
Apple Thyme Jam Recipe

Delicious Apple Thyme Jam Recipe: A Cozy Fall Delight

This Apple Thyme Jam Recipe combines crisp apples and thyme for a delightful preserve, perfect for toast or savory dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Jar Processing Time 10 minutes
Total Time 35 minutes
Servings: 4 jars
Course: Best Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 medium Apples (Honeycrisp or Fuji)
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 teaspoon Lemon Zest
  • 1 cup Apple Juice Use instead of water
  • 3/4 cup Granulated Sugar Can adjust sweetness to taste
  • 1 package Fruit Pectin Powdered recommended
  • 4 sprigs Fresh Thyme For flavor and presentation

Equipment

  • medium-sized pot
  • Sterilized jars
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prep the apples by peeling, coring, and chopping them into ¼-inch cubes.
  2. Combine chopped apples with lemon juice, lemon zest, and apple juice in a medium pot.
  3. Heat the mixture over medium heat for 5-7 minutes until apples soften.
  4. Stir in the fruit pectin and bring to a full rolling boil for 2-3 minutes.
  5. Add granulated sugar and fresh thyme, stirring continuously, and boil for 1 minute.
  6. Skim any foam off the top carefully.
  7. Ladle the jam into sterilized jars, leaving ¼ inch of headspace.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 18gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh ingredients and ensure uniform apple cuts. Experiment with different herbs for unique variations.

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