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Applebee’s Chicken Wonton Tacos

Delicious Applebee’s Chicken Wonton Tacos You Can Make at Home

Recreate Applebee’s Chicken Wonton Tacos at home with crispy wonton shells filled with savory chicken and crunchy slaw.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 breasts Chicken Substitute with ground chicken for quicker cooking.
  • 3 tablespoons Hoisin Sauce Can swap for teriyaki sauce.
  • 2 tablespoons Sesame Oil Used for cooking.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 cloves Garlic Minced for best results.
  • 1 tablespoon Fresh Ginger Grated for added flavor.
For the Slaw
  • 3 cups Coleslaw Mix Provides crunch.
  • 2 stalks Green Onions Chopped for balance.
  • 1 tablespoon Rice Vinegar For acidity.
  • 1 tablespoon Honey To taste.
For the Tacos
  • 12 wrappers Wonton Wrappers Baked until golden.
  • 1 cup Sweet Chili Sauce For dipping.
  • 1/4 cup Chopped Cilantro For garnish.
  • 1 tablespoon Sesame Seeds For added crunch.

Equipment

  • muffin tin
  • skillet

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with cooking spray.
  2. Shape the wonton wrappers over the muffin cups and bake for 5-7 minutes until golden.
  3. In a skillet, heat sesame oil, add chicken, and sauté for 3-4 minutes until no longer pink.
  4. Stir in hoisin sauce, soy sauce, garlic, and ginger, cooking for an additional 2-3 minutes.
  5. In a medium bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey.
  6. Fill the baked wonton shells with the chicken mixture and slaw.
  7. Drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds before serving.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 24gProtein: 14gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

For optimal crunch, fill wonton wrappers just before serving. Consider adding sriracha for extra spice. Store leftovers separately for best texture.

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