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Baked Sausage Balls Without Bisquick

Delicious Baked Sausage Balls Without Bisquick for Easy Entertaining

Baked Sausage Balls Without Bisquick are a delicious and easy-to-make appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1/2 cup Cold Butter Creates tender texture.
  • 1 lb Uncooked Breakfast Sausage Choose regular, spicy, or turkey.
  • 2 cups Grated Sharp Cheddar Cheese Consider reserving some for topping.
Optional Topping
  • 1/2 cup Extra Cheese For additional cheesiness.

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, and salt.
  3. Add cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in grated sharp cheddar cheese until evenly distributed.
  5. Gradually mix in the uncooked breakfast sausage until a cohesive dough forms.
  6. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
  7. If desired, sprinkle extra cheese on top of the sausage balls.
  8. Bake for about 15 minutes or until golden brown.
  9. Allow them to cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 160kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These sausage balls can be served warm with dipping sauce or as a brunch side. They store well and are perfect for make-ahead meals.

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