Delicious Basil Aioli: Your New Summer Flavor Sensation

Enjoy this zesty Basil Aioli that elevates any summer meal with a burst of flavor and creamy richness.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Aioli

1 cup Mayonnaise Creamy base; Greek yogurt can be used for a lighter option.
30 leaves Fresh Basil Leaves Lightly packed for best taste.
2 cloves Garlic Mince finely for optimal integration.
1/2 cup Lemon Juice Freshly squeezed for best flavor.
1 pinch Salt Adjust to taste.

Optional Add-ins

Cilantro, Parsley, Dill, or Chives Substitute for basil for different flavors.
Crushed Red Pepper or Jalapeño Add for a spicy kick.

Equipment

Food processor
mixing bowl
Whisk

Method

Preparation

In a food processor, add mayonnaise, fresh basil leaves, minced garlic, lemon juice, and salt. Pulse until smooth, about 30 seconds.
If using manual method, finely mince basil and garlic. Combine in a mixing bowl with mayonnaise, lemon juice, and salt. Whisk vigorously for 1-2 minutes.
Transfer to an airtight container and refrigerate for at least 30 minutes.
After chilling, stir and adjust seasoning before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 50mgPotassium: 5mgVitamin A: 50IUVitamin C: 2mgCalcium: 10mg

Notes

Allowing aioli to chill enhances flavor. Serve with grilled vegetables, seafood, or on sandwiches.

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