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Breakfast Sliders

Delicious Breakfast Sliders for Easy Morning Gatherings

These Breakfast Sliders are ideal for stress-free morning gatherings, offering deliciousness that pleases both kids and adults.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Slider Buns soft, fluffy
  • 8 large Eggs
  • 2 cups Cheese cheddar or pepper jack
  • 1 cup Breakfast Meats bacon or sausage
  • 1 cup Vegetables spinach or bell peppers
Optional Toppings
  • 1 fruit Avocado optional
  • to taste Hot Sauce for spice
For the Assembly
  • 4 tablespoons Butter for brushing
  • to taste Seasonings salt & pepper

Equipment

  • baking dish
  • skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Whisk together eggs, seasoning with salt and pepper.
  2. Slice the slider buns in half and layer cooked meats, sautéed vegetables, and cheese in a greased baking dish.
  3. Pour the seasoned egg mixture evenly over the sliders and add optional toppings like avocado.
  4. Cover with aluminum foil and refrigerate for at least 30 minutes or overnight.
  5. Bake uncovered for 25-30 minutes until the egg is cooked and cheese is bubbling.
  6. Allow sliders to cool, slice them, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

These Breakfast Sliders can be stored uncooked in the fridge for 24 hours or frozen for up to 3 months.

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