Delicious Chicken Alfredo Lasagna Rolls for Comfort Food Lovers

These Chicken Alfredo Lasagna Rolls are a comforting family-friendly dish that combines creamy Alfredo sauce, tender chicken, and indulgent cheese, making them irresistible.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 6 rolls

Course: Casserole

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lasagna Rolls

12 oz Lasagna Noodles gluten-free if needed
2 cups Cooked Chicken Breast shredded rotisserie chicken works well
15 oz Ricotta Cheese cottage cheese can be a lighter alternative
2 cups Spinach fresh or frozen

For the Sauce and Toppings

2 cups Alfredo Sauce homemade or store-bought
2 cups Mozzarella Cheese blend with Parmesan for more flavor
0.5 cup Parmesan Cheese nutritional yeast for vegan

Equipment

Large Pot
mixing bowl
colander
baking dish

Method

Step-by-Step Instructions for Chicken Alfredo Lasagna Rolls

Boil salted water and cook lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and cool slightly.
In a mixing bowl, combine chicken, ricotta, half of the mozzarella, and spinach. Season and mix thoroughly.
Spread Alfredo sauce on each noodle, place a spoonful of filling, roll up tightly, and place seam-side down in a greased baking dish.
Preheat oven to 375°F (190°C). Pour remaining Alfredo sauce over rolls, sprinkle with mozzarella, and bake for 25-30 minutes.
Cool for a few minutes, garnish with parsley or extra Parmesan, and serve warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These rolls can be prepared ahead of time and stored unbaked in the refrigerator for up to 24 hours.

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