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–+ servings
Chile Rellenos Casserole

Delicious Chile Rellenos Casserole Perfect for Easy Meals

Discover the flavors of this easy Chile Rellenos Casserole, a comforting and make-ahead dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Casserole
Cuisine: Mexican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cans Roasted Green Chiles You can use canned fire-roasted chiles for convenience.
  • 1 cup Monterey Jack Cheese Feel free to substitute with mozzarella or Pepper Jack.
  • 1 cup Cheddar Cheese Try replacing with Colby or a Mexican cheese blend.
  • 1 cup Whole Milk Consider half-and-half or unsweetened almond milk.
  • 1/2 cup All-Purpose Flour Use a gluten-free blend if necessary.
  • 4 pieces Eggs These bind the casserole together.

Equipment

  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Mix 4 eggs, 1 cup of whole milk, and 1/2 cup of all-purpose flour in a bowl until smooth.
  3. Layer the drained roasted green chiles in the prepared baking dish.
  4. Sprinkle 1 cup of shredded Monterey Jack and 1 cup of shredded cheddar cheese over the chiles.
  5. Pour the egg mixture evenly over the layered chiles and cheeses.
  6. Bake in the preheated oven for about 35 minutes.
  7. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with different spices or additional ingredients to suit your taste.

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