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Chocolate Covered Raspberry Coconut Macaroons

Delicious Chocolate Covered Raspberry Coconut Macaroons Recipe

These Chocolate Covered Raspberry Coconut Macaroons blend coconut, tart raspberries, and rich chocolate, creating an irresistible dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 macaroons
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroon Mixture
  • 2 cups Shredded Sweetened Coconut Unsweetened coconut can be used for less sweetness.
  • 1/2 cup Granulated Sugar Coconut sugar may affect the texture slightly.
  • 1 teaspoon Clear Vanilla Extract No substitutions; it’s key for the classic flavor.
  • 1/4 teaspoon Sea Salt Table salt can be used, but sea salt is preferred for taste.
  • 1 cup Fresh Raspberries Try blueberries or strawberries for variation.
  • 2 large Egg Whites No substitutions recommended; aquafaba can be a vegan alternative.
For the Chocolate Coating
  • 8 oz Melting Chocolate (White, Dark, or Milk) Use melting rounds for best results; avoid standard chocolate bars for dipping.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Food processor
  • cookie scoop
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a baking sheet lined with parchment paper.
  2. In a food processor, combine shredded coconut, sugar, vanilla extract, sea salt, raspberries, and egg whites. Pulse until well-blended.
  3. Scoop out the mixture onto the prepared baking sheet, spacing them about an inch apart.
  4. Bake in the preheated oven for approximately 30 minutes until golden-brown edges form.
  5. Let the macaroons cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
  6. Melt your choice of chocolate according to the package instructions until smooth and glossy.
  7. Dip each macaroon into the melted chocolate, allowing excess to drip off.
  8. Set dipped macaroons on wax paper and let them harden at room temperature for about 30 minutes.

Nutrition

Serving: 1macaroonCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks. Freeze for longer storage.

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