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–+ servings
Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs in Under 30 Minutes

Enjoy these Christmas Cranberry Meatballs, a delightful sweet and savory holiday appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup jellied cranberry sauce Can substitute with whole cranberry sauce for a chunkier texture.
  • 1 cup chili sauce Substitute with barbecue sauce for a different smoky flavor.
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 pinch black pepper
For the Meatballs
  • 24 pieces frozen pre-cooked meatballs (beef or turkey) Homemade meatballs can be used but need to be pre-cooked.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions for Christmas Cranberry Meatballs
  1. In a large skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat for about 3–5 minutes, stirring constantly until smooth and bubbly.
  2. Once the sauce is smooth, gently add the frozen pre-cooked meatballs, stirring to coat them in the cranberry sauce. Reduce heat to medium-low, cover, and simmer for 15–20 minutes, stirring occasionally.
  3. After simmering, transfer the meatballs to a serving bowl, allowing excess sauce to drizzle over the top. Garnish with fresh parsley or rosemary if desired.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

These meatballs can be stored in an airtight container for up to 4 days and frozen for up to 2 months. Reheat gently before serving.

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