Delicious Coconut Macaroon Nests to Sweeten Your Easter!

Coconut Macaroon Nests are a delightful no-bake treat, perfect for adding a festive touch to your Easter dessert lineup!

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 nests

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nests

3 cups shredded coconut primary ingredient for chewy texture
1 can sweetened condensed milk provides sweetness, use fat-free for lighter version
1 teaspoon vanilla extract enhances flavor
foil mini cups for shaping nests

For the Decoration

candy eggs colorful addition for a festive touch
sprinkles for extra color, edible glitter optional

Equipment

mixing bowl
Spoon
Parchment paper
Foil Mini Cups
refrigerator
Serving Platter

Method

Step-by-Step Instructions

Prepare the Coconut Mixture: Mix shredded coconut, sweetened condensed milk, and vanilla extract until sticky.
Shape the Nests: Spoon the mixture into foil cups, shaping them into nests. Chill in refrigerator for 30 minutes.
Decorate the Nests: Fill chilled nests with candy eggs and sprinkle colorful toppings.
Serve and Enjoy: Allow to reach room temperature before serving for best taste.

Nutrition

Serving: 1nestCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use freshly shredded coconut for best results. Chill nests for at least 30 minutes before serving.

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