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Cottage Cheese Pizza Crust

Delicious Cottage Cheese Pizza Crust for Healthier Nights

Cottage Cheese Pizza Crust is a guilt-free, protein-rich, and gluten-free pizza solution perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Best Recipes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Use full-fat for best texture.
  • 2 Eggs Acts as a binder.
  • 1 cup Almond Flour For gluten-free.
  • 1 teaspoon Garlic Powder Fresh garlic optional.
  • 1 teaspoon Italian Seasoning Use fresh herbs for extra flavor.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • mixing bowl
  • spatula
  • Baking sheet
  • oven

Method
 

Step-by-Step Instructions for Cottage Cheese Pizza Crust
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Mix until smooth and creamy.
  3. Gradually add almond flour to the wet mixture, stirring until a thick batter forms.
  4. Scoop the batter onto the prepared baking sheet and shape it into a circular form with a thickness of about ½ inch.
  5. Bake in the preheated oven for 20-25 minutes, until golden brown.
  6. Cool for a few minutes, then add favorite toppings and bake for an additional 10 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Use full-fat cottage cheese for a creamy texture. You can store uncooked crusts in the freezer for easy meals later.

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