Go Back
–+ servings
Cranberry Brie Tart with Pancetta & Thyme

Delicious Cranberry Brie Tart with Pancetta & Thyme Delight

This Cranberry Brie Tart with Pancetta & Thyme is a delightful blend of flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff Pastry Store-bought helps save time
  • 8 oz Brie Cheese Or Camembert for a richer taste
  • 1 cup Cranberry Sauce Homemade enhances flavor
  • 4 oz Pancetta Can replace with bacon or omit for vegetarian
  • 1 tbsp Fresh Thyme Rosemary is a good substitute
  • 1 ea Egg For brushing, omit for vegan option

Equipment

  • oven
  • skillet
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to 1/8 inch thickness and transfer to the baking sheet.
  3. Cook diced pancetta in a skillet over medium heat for 3-5 minutes until crispy, then drain on paper towels.
  4. Spread cranberry sauce over the pastry, top with Brie cheese and crispy pancetta, then fold the edges to create a border.
  5. Bake in the preheated oven for 20-25 minutes until golden brown and the Brie is melted.
  6. Cool for a few minutes before slicing and garnishing with fresh thyme.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Refrigerate the assembled tart for up to 2 hours before baking for enhanced flavor.

Tried this recipe?

Let us know how it was!