Go Back
–+ servings
Dark Chocolate Snack Bites

Delicious Dark Chocolate Snack Bites: Guilt-Free Indulgence

Enjoy these Dark Chocolate Snack Bites for a guilt-free treat blended with rich chocolate, nuts, and dried fruits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 150 g Dark Chocolate (70%) Provides rich sweetness and a smooth texture. Substitution: Use flavored dark chocolate (mint, orange, or sea salt) for a twist.
For the Toppings
  • Assorted Nuts Adds crunch and healthy fats. Consider using almonds, cashews, or walnuts based on your preference.
  • Dried Fruits Introduces chewiness and natural sweetness. Try banana chips, dried cranberries, or apricots for variety.
Optional Enhancements
  • Granola Adds an extra crunch and texture. Perfect for experimenting with different flavors.
  • Sea Salt Enhances the sweetness of the chocolate. A sprinkle on top before chilling can elevate the taste.
  • Nut Butter Drizzled on top for a creamy finish. Peanut or almond butter adds a delicious contrast to the rich chocolate.

Equipment

  • Microwave
  • Baking tray
  • Parchment paper
  • microwave-safe bowl
  • Spoon

Method
 

Step-By-Step Instructions
  1. Begin by breaking the dark chocolate into small, even pieces and placing them in a microwave-safe bowl. Heat in the microwave on high for 60 seconds, then stir well. Return the bowl to the microwave for an additional 30 seconds until the chocolate is fully melted and has a glossy appearance, taking care to ensure it doesn’t burn.
  2. While the chocolate is melting, line a baking tray with parchment paper for easy release. Ensure the parchment paper is smooth and flat, covering the entire tray area.
  3. Once the chocolate is melted, grab a spoon and drop heaping scoops of the warm chocolate onto the lined baking tray. Aim to form small disks, about two inches in diameter, leaving ample space between each scoop to allow for melting and spreading.
  4. Now it’s time to make your Dark Chocolate Snack Bites truly yours! Sprinkle a delightful assortment of your chosen dried fruits and nuts atop each chocolate disk. Press them gently into the chocolate.
  5. Carefully transfer the baking tray to the refrigerator and chill for about 15 minutes or until the chocolate has completely set. You’ll know they are ready when they feel firm to the touch.
  6. Once the chocolate has set, remove the Dark Chocolate Snack Bites from the refrigerator. Carefully peel them off the parchment paper, and they're ready to be enjoyed.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to a week. To freeze, lay them in a single layer on a baking sheet before transferring to an airtight container for up to 3 months. Thaw in the fridge for a few hours or at room temperature for about 30 minutes before serving.

Tried this recipe?

Let us know how it was!