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Double Strawberry Sugar Cookies

Delicious Double Strawberry Sugar Cookies You’ll Love

These Double Strawberry Sugar Cookies combine soft, chewy texture with creamy icing for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Freeze-Dried Strawberries Substitute with regular strawberries if needed.
  • 1/2 cup Salted Butter Use unsalted butter and add a pinch of salt if desired.
  • 1 cup Granulated Sugar
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1/4 cup Strawberry Jam Adds sweetness and flavor.
For the Icing
  • 4 ounces Cream Cheese Provides creaminess.
  • 1 cup Powdered Sugar
  • 2 tablespoons Hot Milk Adjust for icing consistency.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter and granulated sugar until light and fluffy.
  3. Incorporate the egg and mix well, then whisk the dry ingredients together in a separate bowl.
  4. Gradually combine the dry mixture into the wet ingredients and stir in the strawberry jam.
  5. Roll the dough into balls and space them evenly on the prepared baking sheet.
  6. Bake for 8 minutes, then gently flatten and bake for an additional 2-3 minutes until edges are golden.
  7. Prepare the icing by mixing cream cheese, powdered sugar, hot milk, and vanilla until smooth.
  8. Once cooled, dip or drizzle icing over the cookies and let set before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Tip: Chill the dough for at least 30 minutes for enhanced flavor and better shape during baking.

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