Preheat your oven to 400°F (200°C).

In a mixing bowl, whisk together 4 eggs, 2 tablespoons of heavy cream, a pinch of salt, pepper, and 1 teaspoon of onion powder until blended.

Scramble the egg mixture in a non-stick skillet over medium heat for 4-5 minutes until cooked but fluffy.

Stir in half of the crumbled bacon bits into the scrambled eggs and remove from heat.

Slice the English muffins in half and arrange on a baking sheet, cut-side up.

Spread Heinz chili sauce over each muffin half.

Spoon the scrambled egg and bacon mixture onto each muffin half.

Sprinkle shredded cheese on top and add remaining bacon bits.

Bake for 8-10 minutes until the cheese is melted and bubbly.

Let cool slightly before serving warm.