Ingredients
Equipment
Method
Step-by-Step Instructions
- Process Oreos: Place about 24 Oreos into a food processor and pulse until finely crumbed.
- Mix Filling: Combine crushed Oreos, 8 ounces of softened cream cheese, and vanilla extract in a bowl until smooth.
- Chill Mixture: Cover and place the mixture in the freezer for 15 minutes.
- Form Balls: Use a tablespoon to scoop and roll the mixture into balls about 1 inch in diameter.
- Freeze Again: Chill the formed balls for an additional 15 to 30 minutes.
- Melt Chocolate: Microwave 8 ounces of white chocolate and 8 ounces of semisweet chocolate until melted.
- Dip Balls: Dip each ball in the melted chocolate and transfer to a lined baking sheet.
- Add Toppings: Sprinkle chosen toppings immediately after dipping.
- Set: Refrigerate for 15-20 minutes until chocolate has set.
Nutrition
Notes
These Oreo Balls make excellent gifts or sweet additions to holiday celebrations. Customize with various Oreo flavors.
