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–+ servings
Gluten-Free Sausage Gravy

Delicious Gluten-Free Sausage Gravy Ready in Just 10 Minutes

This Gluten-Free Sausage Gravy is a creamy, savory dish perfect for quick breakfasts or hearty dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 pound Gluten-Free Bulk Breakfast Sausage Opt for quality brands like Applegate Farms.
  • 1 tablespoon Unsalted Butter Can substitute with vegan butter.
  • 1/4 cup Gluten-Free All-Purpose Flour Ensure it's a certified gluten-free blend.
  • 1/2 teaspoon Seasoned Salt Adjust according to taste.
  • 1/4 teaspoon Ground Pepper Freshly cracked is recommended.
  • to taste Salt Use sea or kosher salt as alternatives.
  • 2 1/2 cups Milk (Whole or 2%) For dairy-free, almond milk works well.

Equipment

  • Large deep skillet

Method
 

Step-by-Step Instructions
  1. In a large deep skillet, heat over medium-high heat. Add gluten-free bulk breakfast sausage and cook until browned, about 7 minutes.
  2. Once cooked, add unsalted butter to the skillet and let it melt, incorporating it into the sausage.
  3. Sprinkle in gluten-free all-purpose flour along with seasoned salt and ground pepper. Stir vigorously and cook for an additional minute.
  4. Reduce heat to medium-low, and gradually stir in milk, adding it about ½ cup at a time until the gravy thickens.
  5. Taste and adjust seasonings before serving over your favorite gluten-free biscuits.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

For a smooth texture, add milk gradually while stirring to prevent lumps. Store leftovers in an airtight container for up to 3 days.

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