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–+ servings
Green Mac and Cheese Bites

Delicious Green Mac and Cheese Bites for Festive Fun

These Green Mac and Cheese Bites are a vibrant, easy-to-make crowd-pleaser for any festive gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese Base
  • 1 cup elbow macaroni cooked al dente
  • 2 tablespoons butter for cheese sauce
  • 2 tablespoons flour all-purpose
  • 1 cup milk whole milk recommended
  • 1 cup cheddar cheese sharp for flavor
For the Green Color
  • 1 cup spinach puree made from fresh or frozen spinach
  • 1-2 drops food coloring optional for enhanced color
For Coating and Baking
  • 1 cup panko breadcrumbs for crunch
  • 2 tablespoons olive oil for browning breadcrumbs
  • 1/4 cup parmesan cheese grated

Equipment

  • Large Pot
  • colander
  • large saucepan
  • Whisk
  • Baking sheet
  • Parchment paper
  • blender

Method
 

Step-by-Step Instructions
  1. Boil salted water and cook 1 cup of elbow macaroni until al dente, about 7-8 minutes. Drain and set aside.
  2. Melt 2 tablespoons of butter in a large saucepan over medium heat and whisk in 2 tablespoons of flour, stirring for 1-2 minutes. Gradually add 1 cup of milk while whisking.
  3. Cook for 3-4 minutes until sauce thickens, then stir in 1 cup of sharp cheddar cheese until melted and creamy.
  4. Blend spinach with a splash of water to make puree. Stir this into the cheese sauce for a green hue.
  5. Combine cooked macaroni with the green cheese sauce and mix well. Let cool for 10-15 minutes.
  6. Preheat oven to 375°F. Prepare a baking sheet with parchment paper and mix breadcrumbs with olive oil and grated parmesan in a bowl.
  7. Scoop tablespoons of the mixture, form into 1-inch balls, and arrange on the prepared baking sheet. Press breadcrumb mixture on top.
  8. Bake for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These bites can be prepared ahead of time and stored in the fridge or freezer. Reheat in the oven to maintain crispiness.

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