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Hashbrown Chicken Casserole

Delicious Hashbrown Chicken Casserole for Cozy Family Nights

This Hashbrown Chicken Casserole is a comforting mix of chicken, hashbrowns, and cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Using leftover roasted chicken makes this recipe easy.
  • 30 oz Frozen Hashbrown Potatoes Pat dry to ensure maximum crispiness while baking.
  • 2 cups Shredded Sharp Cheddar Cheese Can substitute with Monterey Jack for a milder taste.
  • 1 cup Sour Cream Opt for full-fat for the best texture.
  • 1 cup Whole Milk Non-dairy alternatives work well too.
  • 10.5 oz Condensed Cream of Chicken Soup Look for gluten-free alternatives if needed.
  • 1/4 cup Melted Butter Can be swapped with olive oil.
  • 1 whole Onion Finely diced to distribute flavor evenly.
  • 2 cloves Garlic Minced fresh garlic is ideal.
  • 1 teaspoon Smoked Paprika Regular paprika is an acceptable substitute.
  • to taste Salt Adjust according to the cheese's saltiness.
  • to taste Pepper Season as desired.
  • 1/2 cup Grated Parmesan Cheese Optional but recommended for added texture.
  • 1/4 cup Chopped Chives/Green Onions For garnish, use other fresh herbs if desired.

Equipment

  • oven
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the baking dish.
  2. Prepare your ingredients: dice the onion, mince the garlic, and shred the chicken. Pat the frozen hashbrowns dry.
  3. In a large mixing bowl, combine the shredded chicken, dried hashbrowns, diced onion, minced garlic, sour cream, whole milk, and condensed cream of chicken soup.
  4. Pour the casserole mixture into the prepared baking dish and top with shredded cheddar and grated Parmesan if using.
  5. Bake for 30 to 35 minutes until the top is golden brown. Cover with foil if browning too quickly.
  6. Let it rest for about 5 minutes, then garnish with chives or green onions before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 33gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole is easy to customize with various ingredients, making it a versatile family favorite.

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