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Cadbury Creme Bites

Delicious Homemade Cadbury Creme Bites for Sweet Easter Joy

A delightful recipe for Cadbury Creme Bites that brings sweet joy to your Easter celebrations.
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Prep Time 1 hour
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 48 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 1 pound Milk Chocolate Choose high-quality chocolate like Ghirardelli for a rich, sweet flavor.
For the Creme Filling
  • 1/2 cup Light Corn Syrup Serves as a binder, ensuring your filling is smooth and creamy.
  • 1/2 cup Butter (softened) Adds richness, making your filling wonderfully creamy.
  • 1 teaspoon Vanilla Extract Enhances the flavor of the filling, adding a warm undertone.
  • 2 cups Powdered Sugar Sweetens and thickens the filling to perfection.
  • 1/4 teaspoon Salt Balances sweetness to keep it from overpowering.
  • 1/4 cup Milk Helps achieve the ideal creamy consistency for your filling.
  • 1 teaspoon Orange Gel Food Coloring Color part of the filling to mimic an egg yolk for a festive touch.
  • 1 teaspoon Yellow Gel Food Coloring Use for a small dollop in the center, creating that yolk effect.

Equipment

  • microwave-safe bowl
  • piping bag
  • Stand Mixer
  • mini muffin pan

Method
 

Step-By-Step Instructions
  1. Begin by lining 48 mini muffin cups with parchment paper liners to ensure easy release once your Cadbury Creme Bites are set.
  2. In a microwave-safe bowl, heat half of the milk chocolate in 30-second intervals, stirring between each session until it's completely melted and smooth.
  3. Gently tap the muffin pan on the counter to smooth out the chocolate layer, creating a uniform base. Place the pan in the refrigerator for about 10-15 minutes to allow the chocolate layer to set firmly.
  4. Prepare the creamy filling by placing softened butter and corn syrup in a stand mixer. Beat these together on medium speed until smooth, then gradually add the vanilla extract, salt, and powdered sugar, mixing well.
  5. Once your filling is ready, divide it into two portions and tint one with orange gel food coloring and the other with yellow gel food coloring for a festive appearance.
  6. After confirming that the chocolate base has set, begin filling the cups with the white creme mixture and add a small dollop of the orange creme in the center.
  7. Melt the remaining milk chocolate and pipe a layer over each filled muffin cup to seal them, ensuring no creme is exposed.
  8. Place the muffin pan back in the refrigerator for another 30 minutes to allow the chocolate to fully set before removing the bites from their liners.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store your Cadbury Creme Bites in an airtight container to maintain their delicious texture.

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