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honeycomb candy

Delicious Homemade Honeycomb Candy: A Sweet Treat to Enjoy

This honeycomb candy recipe is a simple and delightful treat to savor, combining crunchy texture with smooth chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honeycomb
  • 1 cup Granulated White Sugar Provides sweetness and structure for the honeycomb.
  • 1/4 cup Golden Syrup Gives a rich, caramelized flavor.
  • 1/2 cup Water Essential for creating the sugar syrup.
  • 1 pinch Salt Balances the sweetness; optional.
  • 1 teaspoon Baking Soda Creates that light, airy texture.
  • 1 teaspoon Gelatin (optional) Adds a dense, sponge-like texture.
For the Chocolate Coating
  • 8 ounces Tempered Bittersweet Chocolate Coats the candy and enhances flavor.
  • 1 teaspoon Sea Salt Flakes Sprinkle for added flavor; optional.

Equipment

  • large saucepan
  • candy thermometer
  • 9-inch square baking pan
  • Parchment paper
  • Whisk

Method
 

Step‑by‑Step Instructions for honeycomb candy
  1. Prepare Your Baking Pan: Line a 9-inch square baking pan with parchment paper.
  2. Combine Your Ingredients: In a large saucepan, combine granulated white sugar, golden syrup, water, and a pinch of salt over medium-high heat, stirring until dissolved.
  3. Monitor the Temperature: Use a candy thermometer to bring the mixture to 300°F (150°C).
  4. Whisk in the Baking Soda: Immediately whisk in baking soda into the hot syrup.
  5. Pour the Mixture into the Pan: Carefully pour the foamy honeycomb mixture into your prepared baking pan.
  6. Break into Pieces: Once set and cool, lift and break the honeycomb into pieces.
  7. Optionally Prepare Gelatin (for Sponge Candy): Bloom gelatin in water and whisk it into the syrup before adding baking soda.
  8. Chocolate Coating Time: Temper the chocolate and coat the honeycomb pieces, sprinkling sea salt on top.
  9. Store Your Candy: Store the chocolate-coated honeycomb in an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgPotassium: 30mgSugar: 15g

Notes

Pre-measure all ingredients for efficiency. Use a large saucepan to avoid overflow while boiling. Monitor closely to prevent burning.

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