Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin with cooking spray or melted butter.
- In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, and melted butter; whisk until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in sweet corn, diced red bell pepper, and cheddar cheese carefully.
- Spoon batter into the mini muffin tin, filling each cup about two-thirds full.
- Bake for 15 to 18 minutes or until golden brown and a toothpick comes out clean.
- Blend softened butter and honey in a small bowl until smooth for the drizzle.
- Let the poppers cool for about 5 minutes, then drizzle with honey butter and garnish as desired.
Nutrition
Notes
These Honey Butter Cornbread Poppers are versatile and can easily be customized with various ingredients.
