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–+ servings
Honeycrisp Apple and Feta Salad

Delicious Honeycrisp Apple and Feta Salad Your New Favorite!

Enjoy the refreshing and vibrant flavors of Honeycrisp Apple and Feta Salad, perfect for a light lunch or eye-catching side.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Honeycrisp Apples Juicy and sweet; can substitute with Fuji or Gala.
  • 4 cups Mixed Greens Any tender greens like spinach or arugula.
  • 1 cup Feta Cheese Crumbled; can use dairy-free feta for a vegan option.
  • 1 cup Nuts (e.g., walnuts or pecans) Can substitute with seeds for nut-free option.
For the Vinaigrette
  • 3 tablespoons Honey Natural sweetener; can substitute with maple syrup for vegan.
  • 2 tablespoons Dijon Mustard Enhances flavor.
  • 6 tablespoons Olive Oil Adds richness.
  • Salt and Pepper To taste.

Equipment

  • large salad bowl
  • Small bowl for vinaigrette
  • Whisk

Method
 

Preparation Instructions
  1. In a small bowl, whisk together honey, Dijon mustard, and olive oil until well combined. Season with salt and pepper to taste.
  2. In a large salad bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta cheese, and nuts.
  3. Drizzle the vinaigrette over the salad and gently toss to coat evenly.
  4. Transfer to individual plates and serve immediately, or chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

For best results, prepare ingredients just before serving to maintain freshness and crunch.

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