Ingredients
Equipment
Method
Cooking Steps
- Heat the skillet over medium heat, adding olive oil until it shimmers.
- Sauté minced garlic in the hot oil for about 1 minute until fragrant.
- Add lil smokies, cooking for 5–7 minutes until browned and heated through.
- Whisk together honey, hot sauce, and soy sauce in a separate bowl.
- Pour the glaze over the cooked smokies, stirring gently to coat.
- Simmer for an additional 3–5 minutes on low heat until the sauce thickens.
- Remove from heat and garnish with red pepper flakes and parsley or green onions.
- Serve warm with toothpicks for easy snacking.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days in the fridge. Freeze for up to 1 month. Reheat gently to maintain flavor and consistency.
