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Hot Honey Garlic Lil Smokies

Delicious Hot Honey Garlic Lil Smokies for Game Day Fun

These Hot Honey Garlic Lil Smokies are a sweet-spicy sensation perfect for game day fun and quick gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Smokies
  • 1 package Lil Smokies The star of the dish, these bite-sized sausages easily absorb the flavorful glaze.
  • 2 tablespoons Olive Oil Essential for achieving golden-brown crisp.
For the Glaze
  • 3 cloves Minced Garlic Adds aromatic flavor.
  • 1/2 cup Honey Creates the signature sticky glaze.
  • 1 tablespoon Hot Sauce Adjust for desired spice level.
  • 1 tablespoon Soy Sauce Enhances the umami flavor.
  • 1/2 teaspoon Red Pepper Flakes Optional garnish for a spicy kick.
Finishing Touches
  • 2 tablespoons Fresh Parsley/Green Onions Add color and freshness.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat the skillet over medium heat, adding olive oil until it shimmers.
  2. Sauté minced garlic in the hot oil for about 1 minute until fragrant.
  3. Add lil smokies, cooking for 5–7 minutes until browned and heated through.
  4. Whisk together honey, hot sauce, and soy sauce in a separate bowl.
  5. Pour the glaze over the cooked smokies, stirring gently to coat.
  6. Simmer for an additional 3–5 minutes on low heat until the sauce thickens.
  7. Remove from heat and garnish with red pepper flakes and parsley or green onions.
  8. Serve warm with toothpicks for easy snacking.

Nutrition

Serving: 3smokiesCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 150mgSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. Freeze for up to 1 month. Reheat gently to maintain flavor and consistency.

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