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–+ servings
Italian Crescent Roll Sandwich

Delicious Italian Crescent Roll Sandwich for Easy Dinners

This Italian Crescent Roll Sandwich is a quick, customizable delight perfect for any occasion, packed with savory meats, melted cheese, and vibrant peppers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Appetizers
Cuisine: Italian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough Base
  • 2 cans Refrigerated Crescent Rolls
For the Fillings
  • 8 oz Sliced Ham Turkey or roast beef can be excellent substitutes.
  • 4 oz Sliced Salami Prosciutto can be used as an alternative.
  • 8 oz Sliced Provolone Cheese Mozzarella or cheddar are great options.
  • 4 oz Sliced Pepperoni Omit for a vegetarian version.
  • 1 cup Banana Pepper Rings Jalapeños can be used for added heat.
  • 1 cup Roasted Red Peppers Fresh bell peppers can serve as a substitute.
For the Seasoning & Toppings
  • 1 tbsp Italian Seasoning Feel free to add fresh herbs.
  • 1/2 cup Grated Parmesan Cheese Omit for dairy-free options.
  • 2 tbsp Olive Oil Melted butter or cooking spray can be used instead.
  • Optional Lettuce and Tomato Fresh toppings for crunch.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Open one can of crescent roll dough and press it into the bottom of the greased baking dish, sealing seams tightly.
  3. Layer sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the dough.
  4. Sprinkle Italian seasoning and Parmesan cheese, then drizzle with olive oil.
  5. Place the second can of crescent dough over the filling and seal edges tightly.
  6. Bake for 20-25 minutes or until the top is golden brown.
  7. Allow to cool for a few minutes, then slice and serve with fresh lettuce and tomato if desired.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 230mgIron: 2mg

Notes

Ensure ingredients are at room temperature for easier handling and better results. Customize with additional veggies or chill before baking for later use.

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