Delicious Italian Sub Sandwiches Packed with Flavorful Layers

Baked Italian Sub Sandwiches are a quick, customizable meal bursting with flavorful layers, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sub

4 rolls Hoagie Roll Use for best results.
8 oz Salami Provides savory, rich flavor.
4 oz Capicola Adds a spicy depth.

For the Cheese

8 oz Mozzarella Cheese Offers that delicious melt.
4 oz Provolone Cheese Adds a sharp taste.

For the Toppings

1/4 cup Banana Peppers Optional but recommended.
2 tbsp Olive Oil Essential for achieving crispiness.

Equipment

oven
Baking sheet
knife

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Carefully slice each hoagie roll lengthwise, creating a pocket for the fillings.
Layer salami, then capicola, followed by mozzarella and provolone cheese in each hoagie roll.
Sprinkle banana peppers inside each sandwich.
Drizzle olive oil over each assembled sandwich.
Bake for about 15-20 minutes until cheese is bubbly and golden brown.
Slice in half for easy serving, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

These sandwiches can be customized with different meats and cheeses, and best enjoyed fresh out of the oven.

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