Go Back
–+ servings
Keto Cheese Puffed Snacks

Delicious Keto Cheese Puffed Snacks You’ll Crave Daily

Keto Cheese Puffed Snacks are low-carb, gluten-free, and packed with cheesy flavor, making them a perfect guilt-free snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 snacks
Course: Snacks
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Shredded Cheddar Cheese Freshly shredded enhances flavor and texture.
  • 1 cup Shredded Mozzarella Cheese (low-moisture) Essential for achieving puffiness.
  • 1 teaspoon Garlic Powder Infuses a savory depth.
  • 1 teaspoon Onion Powder Enhances the overall flavor profile.
  • 1 teaspoon Paprika (smoked or sweet) Adds vibrant color and flavor.
  • 1 teaspoon Black Pepper Provides a hint of mild spiciness.
  • 1 teaspoon Salt Elevates all the flavors.
  • 1 cup Almond Flour Offers a low-carb structure and texture.
  • 1 large Egg Acts as a binder.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Keto Cheese Puffed Snacks
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all ingredients and mix until a thick dough forms.
  3. Roll the dough into approximately 12 one-inch balls and place them on the baking sheet.
  4. Bake for 10-12 minutes until golden brown.
  5. Let them cool for about 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1snackCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 75mgFiber: 1gVitamin A: 250IUCalcium: 200mgIron: 0.5mg

Notes

Use freshly shredded cheese for best results and ensure ingredients are at room temperature.

Tried this recipe?

Let us know how it was!