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–+ servings
Low Carb Chili Recipe Without Beans

Delicious Low Carb Chili Recipe Without Beans for Cozy Nights

A comforting Low Carb Chili Recipe Without Beans, packed with flavor and perfect for easy meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 pound Italian Sausage can substitute with chicken sausage
  • 1 Onion or shallots for milder taste
For the Veggies
  • 2 Bell Peppers any color
  • 3 Cloves of Garlic fresh is best
  • 1 Cabbage adds crunch and volume
For the Sauce
  • 1 can Diced Tomatoes no-sugar-added varieties recommended
  • 2 tablespoons Tomato Paste use less for milder taste
  • 1 cup Beef Broth vegetable broth for a vegetarian version
For the Seasoning
  • 2 tablespoons Chili Powder adjust according to your heat preference
  • 1 teaspoon Cumin try smoked paprika for variation
  • Salt and Pepper to taste

Equipment

  • Crockpot
  • skillet
  • knife
  • cutting board

Method
 

Preparation Steps
  1. In a large skillet over medium-high heat, add ground beef and Italian sausage. Cook for 5-7 minutes until browned. Drain excess fat.
  2. Chop onion, bell peppers, and garlic into bite-sized pieces and place in the crockpot.
  3. Add cooked meats, diced tomatoes, tomato paste, and beef broth to the crockpot. Stir to combine.
  4. Add chili powder, cumin, salt, and pepper. Mix thoroughly to ensure all ingredients are coated.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  6. Once done, ladle into bowls and garnish with toppings of choice. Enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 5mgIron: 15mg

Notes

Brown the meats for enhanced flavor and ensure even chopping of vegetables for best texture.

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