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–+ servings
Butterscotch Protein Balls

Delicious No-Bake Butterscotch Protein Balls for Easy Snacking

These Butterscotch Protein Balls are a perfect snack that combines indulgence and nutrition effortlessly.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Old-Fashioned Rolled Oats Provides structure and a chewy texture; avoid steel-cut oats.
  • 1 cup Peanut Butter Acts as a binding agent and adds creaminess.
  • ½ cup Honey Adds natural sweetness and helps bind the ingredients.
Flavor Ingredients
  • ½ cup Butterscotch Chips Delivers pockets of butterscotch flavor; cool mixture before adding.
  • ½ cup Chopped Walnuts Adds crunch; can be swapped or omitted.
Optional Add-ins
  • 2 tablespoons Chia Seeds Boosts nutrition while adding crunch.
  • ½ cup Mini Chocolate Chips For chocolate lovers!

Equipment

  • mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. In a large mixing bowl, combine old-fashioned rolled oats, peanut butter, and honey. Stir until well blended.
  2. Gently fold in butterscotch chips and chopped walnuts to ensure even distribution.
  3. Cover the bowl and place it in the refrigerator for 1 hour to chill.
  4. After chilling, roll the mixture into balls about 1 tablespoon each.
  5. Line a baking sheet with parchment paper and place the rolled balls on it with space in between.
  6. Refrigerate for another 30 minutes to set before storing.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These Butterscotch Protein Balls are perfect for quick snacks and can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.

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