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–+ servings
Pan Fried Peaches with Sugar and Cinnamon

Delicious Pan Fried Peaches with Sugar and Cinnamon Bliss

Create delightful pan fried peaches with sugar and cinnamon in just five minutes—a healthier dessert that warms the heart and pleases the palate.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pan Fried Peaches Ingredients
  • 2-3 peaches Fresh Peaches Use ripe peaches for optimal sweetness.
  • 2 tablespoons Brown Sugar Helps to caramelize the peaches.
  • 1 teaspoon Ground Cinnamon Adjust according to taste.
  • 1 tablespoon Unsalted Butter Essential for cooking.
  • 1 sprig Fresh Mint Leaves Optional garnish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Wash 2-3 ripe peaches thoroughly under cool running water, slice them in half and remove the pit, then cut into wedges.
  2. In a small bowl, combine 2 tablespoons of brown sugar with 1 teaspoon of ground cinnamon.
  3. Heat a skillet over medium heat and add 1 tablespoon of unsalted butter until it melts and becomes bubbly.
  4. Carefully lay the peach wedges in the skillet in a single layer and cook for about 2 minutes.
  5. Sprinkle the cinnamon sugar mixture over the peach wedges and turn gently to coat.
  6. Continue cooking for another 2-3 minutes until golden and tender.
  7. Remove the skillet from heat and transfer cooked peaches to a serving dish.
  8. Optional: garnish with fresh mint leaves and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe peaches for the best flavor, and ensure not to overcrowd the pan for optimal caramelization.

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