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–+ servings
Pumpkin Pie Protein Balls

Delicious Pumpkin Pie Protein Balls: Healthy Fall Treats

Pumpkin Pie Protein Balls are a nutritious and delicious no-bake treat, perfect for fall snacking!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 16 balls
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Natural Almond Butter Can substitute with peanut butter
  • 1 cup Pumpkin Puree Use store-bought or homemade
  • 1/4 cup Maple Syrup Can substitute with agave nectar
  • 1 teaspoon Vanilla Extract Omitting will diminish flavor
  • 2 tablespoons Milk of Choice Any dairy or non-dairy milk works
For Sweetness and Spice
  • 1 cup Vanilla Pea Protein Can substitute with preferred protein powder
  • 2 teaspoons Pumpkin Pie Spice Or create own blend
For Added Sweetness
  • 1/2 cup Mini White Chocolate Chips Dark chocolate chips for vegan option

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine almond butter, pumpkin puree, maple syrup, vanilla extract, and milk. Mix until smooth.
  2. Add vanilla pea protein and pumpkin pie spice, gently fold until well combined.
  3. Fold in mini white chocolate chips until evenly distributed.
  4. Roll mixture into 16 to 20 balls and place on a parchment-lined baking sheet.
  5. Cover and refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the fridge for up to a week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Experiment with spices and adjust sweetness as desired. Consistent size is key for even-sized snacks.

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