Delicious Reuben Sliders for Your Next Tailgate Party

Reuben Sliders are a must-try appetizer that perfectly combines savory corned beef, tangy sauerkraut, and melted Swiss cheese.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 12 sliders

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls King's Hawaiian Rolls or rye bread slider buns
1 lb Pastrami or Roast Beef can substitute with turkey pastrami
1 cup Sauerkraut drained and squeezed dry
8 oz Swiss Cheese or Gruyère cheese

For the Sauce

1/2 cup Thousand Island Dressing or Russian dressing
1/4 cup Butter or margarine as a dairy-free substitute
1 tbsp Worcestershire Sauce omit for gluten-free

For Seasoning

1 tbsp Dried Minced Onion
1 tbsp Dried Minced Garlic
1 tbsp Poppy Seeds optional

For Garnish

2 tbsp Fresh Parsley chopped

Equipment

oven
baking dish
mixing bowl
Aluminum foil

Method

Assembly Instructions

Preheat your oven to 350°F (175°C).
Drain the sauerkraut well and squeeze out any excess moisture.
Slice the Hawaiian rolls in half horizontally and spread Thousand Island dressing on both cut sides.
Layer the pastrami, sauerkraut, and Swiss cheese in the bottom half of the rolls.
Melt butter and mix in Worcestershire sauce, minced onion, and garlic, then brush over the assembled slider buns.
Cover the sliders with aluminum foil and bake for about 30 minutes.
Remove sliders from the oven, let cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or wrap and freeze for up to 2 months. Reheat in a preheated oven for best results.

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