Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the ground chicken, finely chopped fresh rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix until well incorporated.
- Take a portion of the mixture and shape it into round patties about 3 inches in diameter. Place the patties on a plate.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Carefully add the patties to the hot skillet, cooking for about 4-5 minutes on each side until golden brown and crispy.
- Transfer the patties to a paper towel-lined plate to drain excess oil.
- Plate the patties garnished with fresh rosemary sprigs and lemon wedges.
Nutrition
Notes
These patties can be made ahead of time and stored in the fridge or freezer for later use.
