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Shrimp And Crab Stuffed Crescent Bombs

Delicious Shrimp and Crab Stuffed Crescent Bombs to Savor

Enjoy irresistible Shrimp And Crab Stuffed Crescent Bombs, perfect for gatherings and quick dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Can be substituted with puff pastry for an even flakier texture.
For the Filling
  • 1 cup Cooked Shrimp Chopped. Substitution: Imitation crab meat can be used for a budget-friendly option.
  • 1 cup Crab Meat Infuses the filling with a delicate seafood flavor. Note: Canned crab may be used if drained well.
  • ½ cup Cream Cheese Softened. Substitution: Mascarpone or ricotta can be used for a lighter texture.
  • ¼ cup Green Onions Chopped. Note: Chives can be used as an alternative.
  • 1 tablespoon Lemon Juice Enhances flavors while providing acidity. Substitution: Lime juice can work effectively as well.
  • 1 teaspoon Garlic Powder Contributes depth of flavor. Fresh minced garlic can be used for added intensity.
  • Salt and Pepper To taste. Enhance overall seasoning. Adjust according to preference.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Medium Bowl
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, combine the chopped shrimp, crab meat, softened cream cheese, green onions, lemon juice, garlic powder, salt, and pepper.
  3. Unroll the crescent roll dough onto a clean surface and separate it into individual triangles.
  4. Spoon approximately 1 tablespoon of filling onto the wide end of each triangle and roll them tightly.
  5. Place the rolled crescents on the baking sheet, space them about 2 inches apart, and bake for 12-15 minutes.
  6. Let them cool for about 5 minutes before serving warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Keep the crescent roll dough cold before shaping for best texture. Ensure shrimp and crab meat are drained to avoid soggy bombs.

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