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Starbucks Cranberry Bliss Bars

Delicious Starbucks Cranberry Bliss Bars You Can Make at Home

Homemade Starbucks Cranberry Bliss Bars are a delightful blend of chewy blondies, dried cranberries, and luscious white chocolate, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup butter Provides moisture and richness; margarine can be swapped for a dairy-free option.
  • 1 cup packed brown sugar Sweetness and depth; light brown sugar works for a milder taste.
  • 1 cup granulated sugar Sweetens the bars; reduce for a less sugary delight.
  • 3 large eggs Binds ingredients together; try egg substitute for a vegan option.
  • 2 teaspoons vanilla extract Enhances flavor; pure vanilla is best.
  • 1 tablespoon orange oil/extract Adds a citrus note; fresh zest or juice brightens the flavor.
  • 1 tablespoon orange zest Gives vibrant color and freshness.
  • 1 teaspoon ground ginger Introduces warmth and spice.
  • 1 teaspoon baking powder Helps bars rise; ensure it's fresh.
  • 1/4 teaspoon salt Balances sweetness; can omit if using salted butter.
  • 2 cups flour Provides structure; consider whole wheat flour for a healthier twist.
  • 1 cup white chocolate chips Sweet and creamy bursts in each bite.
  • 1 cup dried cranberries Adds tartness and chewiness.
For the Cream Cheese Frosting
  • 8 ounces cream cheese Base for frosting, providing creaminess.
  • 2 cups powdered sugar Sweetens and thickens frosting.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon orange zest Brightens the frosting.
  • 1/4 cup chopped dried cranberries For garnish and added texture.
  • 1/4 cup white chocolate chips For garnish and added texture.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • medium saucepan
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat, then remove from heat.
  3. In a large bowl, combine melted butter with packed brown sugar and granulated sugar, stirring until smooth.
  4. Add eggs one at a time, whisking after each addition, then stir in vanilla, orange oil, orange zest, and ginger.
  5. Sift baking powder, salt, and flour into the wet ingredients and fold gently until just combined.
  6. Stir in dried cranberries and white chocolate chips, then spread the batter evenly into the prepared pan.
  7. Bake for 17-20 minutes until edges are golden and tops are just set. Cool completely on a wire rack.
  8. Beat cream cheese until fluffy, then gradually mix in powdered sugar, vanilla, and orange zest.
  9. Spread cream cheese frosting over cooled bars, then sprinkle with chopped cranberries and drizzle with white chocolate.
  10. Cut into squares or rectangles and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 25mgIron: 0.5mg

Notes

Store bars in an airtight container at room temperature for up to 5 days, in the fridge for up to 7 days, or freeze for up to 3 months.

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