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Strawberry Cheesecake Chia Seed Pudding

Delicious Strawberry Cheesecake Chia Seed Pudding Recipe

Indulge in this Strawberry Cheesecake Chia Seed Pudding, a guilt-free dessert that's creamy, fruity, and vegan-friendly.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 3 tablespoons Chia Seeds
  • 1 cup Fresh Strawberries Washed, hulled, and chopped
  • 4 tablespoons Cream Cheese Room temperature, use vegan for dairy-free
  • 1 cup Milk Almond or coconut milk recommended
  • 2 tablespoons Honey or Maple Syrup Adjust to taste
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • Bowl
  • Whisk
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Begin by measuring 3 tablespoons of chia seeds and placing them into a medium-sized bowl or jar.
  2. Wash, hull, and chop 1 cup of fresh strawberries into small, bite-sized pieces, then add to the bowl with chia seeds.
  3. Incorporate 4 tablespoons of room temperature cream cheese into the mixture and blend gently.
  4. Pour in 1 cup of your choice of milk and stir to combine all the components.
  5. Add 2 tablespoons of honey or maple syrup and stir thoroughly.
  6. Mix all ingredients together until well combined.
  7. Allow the mixture to sit for about 5 minutes, then stir again.
  8. Cover the bowl and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 210mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Delicious served chilled and can be made ahead for meal prep. Best consumed within 4-5 days.

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