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Strawberry Oatmeal Crumble Bars

Delicious Strawberry Oatmeal Crumble Bars for Cozy Moments

These Strawberry Oatmeal Crumble Bars blend sweet strawberries with hearty oats for a perfect dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Fresh Strawberries Sliced
Crust and Topping
  • 2 cups Rolled Oats Avoid quick oats
  • 1/2 cup Butter Can substitute with coconut oil
  • 1/2 cup Brown Sugar Can be replaced with maple syrup
  • 1 cup Flour Whole wheat or gluten-free flour can be used
  • 1/2 teaspoon Salt Essential but use in moderation

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • Whisk
  • pastry cutter
  • spatula
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large mixing bowl, combine rolled oats, flour, brown sugar, and salt.
  3. Cut cold butter into small cubes and work it into the dry mixture until it resembles coarse crumbs.
  4. Press half of the crumb mixture into the bottom of the prepared baking pan.
  5. Slice fresh strawberries and evenly distribute them over the crust.
  6. Sprinkle the remaining crumble mixture over the strawberries.
  7. Bake for 30-35 minutes until the top is golden brown.
  8. Let cool completely on a wire rack, then slice into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 35mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize with different fruits or nuts and adjust sweetness accordingly.

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