Prepare the tofu by patting it dry with paper towels to remove excess moisture and slice it into thin pieces.

Arrange sliced tofu pieces on a baking sheet lined with parchment paper and preheat your oven to 180°C (356°F).

Mix olive oil, lemon juice, honey, and shawarma spice mix in a bowl until fully blended; adjust consistency with water if needed.

Coat each tofu slice with the shawarma marinade, ensuring all sides are covered and allow to marinate briefly.

Bake the marinated tofu slices for 15-20 minutes, flipping halfway through until edges are crispy and golden brown.

Assemble your shawarma by laying out flatbreads, adding lettuce, tomatoes, cucumber, and baked tofu, then drizzle with tzatziki.

Serve wrapped or open-faced and enjoy your delicious Tofu Shawarma!