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–+ servings
Vegan Shrimp

Delicious Vegan Shrimp: Homemade with King Oyster Mushrooms

This Delicious Vegan Shrimp recipe uses king oyster mushrooms for a satisfying and cruelty-free seafood alternative.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Water
  • 2 tablespoons Kelp Flakes Substitute with nori if preferred.
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Salt
For the Shrimp
  • 8 ounces King Oyster Mushrooms Trim the hard ends.
  • 2 tablespoons Vegan Butter Can substitute with oil.
  • 2 cloves Garlic Optional, minced.
  • 1 tablespoon Lemon Juice Optional.

Equipment

  • skillet
  • Saucepan
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Vegan Shrimp
  1. Prepare the Mushrooms: Trim the hard ends and brown caps off the king oyster mushrooms, slice them into rounds approximately 1/4 inch thick.
  2. Make the Marinade: In a medium saucepan, combine water, kelp flakes, Old Bay seasoning, and salt. Bring to a gentle boil for about 5 minutes.
  3. Marinate the Mushrooms: Pour the hot marinade over the mushroom slices and let them marinate for about 20 minutes.
  4. Sauté the Mushrooms: Melt vegan butter in a skillet, add the marinated mushrooms and sauté for about 3 minutes on each side.
  5. Add Aromatics (Optional): Add minced garlic during the last minute of cooking.
  6. Serve and Enjoy: Remove the vegan shrimp from the skillet and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, store any leftovers in a sealed container in the refrigerator for up to 5 days.

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