Deliciously Cozy Pizza Pot Pies: Perfect for Pizza Lovers

These Pizza Pot Pies are a comforting and customizable mash-up for pizza lovers, promising cozy weeknight dinners.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 4 pot pies

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

Pizza crust Choose a flaky store-bought option or make your own.

For the Filling

Pizza sauce Consider using marinara if preferred.
Cooked chicken or ground beef Substitute with extra veggies for a vegetarian option.
Shredded mozzarella cheese Try fontina for a different flavor.
Toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives) Customize with your favorites.
Garlic powder Enhances the overall flavor.
Dried oregano and basil Italian seasoning works in a pinch.
Butter or olive oil For greasing the pie dishes.

Equipment

Mini pie dishes

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare your ingredients and work area.
Roll out the pizza crust, cut into circles, and grease the mini pie dishes.
Combine pizza sauce, cooked protein, mozzarella, selected toppings, garlic powder, oregano, and basil in a bowl.
Spoon filling into each dish, then cover with another layer of crust.
Seal the edges of the crust and cut slits in the top.
Bake for 25-30 minutes until golden brown and filling is bubbling.
Allow to cool briefly before serving; garnish as desired.

Nutrition

Serving: 1pot pieCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These pot pies are perfect for family dinners or gatherings. Feel free to customize toppings and make ahead for convenience.

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