Ingredients
Equipment
Method
Basic Steps
- In a medium-sized mixing bowl or jar, combine 1 cup of non-dairy milk, 2 tablespoons of pistachio butter, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Whisk these together for about 1-2 minutes until smooth, turning a lovely shade of green.
- Add 1 cup of quick oats and 2 tablespoons of chia seeds to the whisked mixture. Stir well for another minute until evenly combined.
- For extra flavor, stir in 1/4 teaspoon of matcha powder if desired.
- Cover the bowl or jar tightly and refrigerate for at least 4 hours, or ideally overnight.
- In the morning, stir the oats, spoon into serving bowls, and add toppings like non-dairy yogurt, fresh raspberries, and chopped pistachios.
Nutrition
Notes
Use fresh ingredients for the best taste. Customize sweetness to your preference and consider storage in glass jars for meal prepping.
