Go Back
–+ servings
Chicken and Waffle Casserole

Deliciously Easy Chicken and Waffle Casserole for Brunch Bliss

This Chicken and Waffle Casserole combines breakfast and lunch classics into a flavorful, easy dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Frozen Waffles Toast before use to prevent sogginess.
  • 2 cups Popcorn Chicken Substitute with any fried chicken pieces for similar results.
  • 6 large Eggs Binds the casserole together.
  • 2 cups Milk Use any milk or dairy substitute.
  • 1/2 cup Maple Syrup Opt for real maple syrup for the best taste.
Optional Toppings
  • 1 cup Fresh Fruit Consider berries or sliced bananas.
  • 1 cup Whipped Cream Perfect for drizzling over each serving.
  • 1/2 cup Nuts Try pecans or walnuts for crunch.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • toaster

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking dish with cooking spray.
  2. Toast the frozen waffles until crispy, then cut them into bite-sized pieces.
  3. Cut the popcorn chicken into 1-inch pieces for even distribution throughout the casserole.
  4. Layer the waffle pieces and popcorn chicken evenly in the baking dish.
  5. Whisk together the eggs, milk, and maple syrup until smooth in a large mixing bowl.
  6. Pour the egg mixture over the layered chicken and waffles and gently press down.
  7. Bake in the preheated oven for 50-60 minutes, until the eggs are set and top is golden.
  8. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 22gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Make-ahead by assembling the casserole the night before and refrigerating. Adjust bake time accordingly.

Tried this recipe?

Let us know how it was!