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–+ servings
Marshmallow Caramel Corn

Deliciously Gooey Marshmallow Caramel Corn for Any Occasion

Enjoy this Marshmallow Caramel Corn, a sweet and salty treat that's perfect for any gathering or spontaneous craving.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 12 cups fresh air-popped popcorn or microwave popcorn if necessary
For the Caramel Mixture
  • 4 cups mini marshmallows chopped for quicker melt
  • 1 cup caramel sauce store-bought
  • ½ cup butter can reduce for a lighter version
  • 1 teaspoon vanilla extract opt for pure vanilla
  • to taste pinch sea salt optional

Equipment

  • large mixing bowl
  • medium saucepan
  • spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare 12 cups of fresh, air-popped popcorn and set aside in a large mixing bowl.
  2. In a medium saucepan, melt ½ cup of butter over medium heat. Add 4 cups of mini marshmallows, stirring continuously until melted and smooth.
  3. Incorporate 1 cup of caramel sauce and 1 teaspoon of vanilla extract, stirring until fully combined and glossy.
  4. Pour the warm caramel mixture over the popcorn in the mixing bowl and gently fold until evenly coated.
  5. For extra crunch, preheat your oven to 250°F. Spread the coated popcorn mixture onto a baking sheet and bake for 20-25 minutes, stirring every 10 minutes.
  6. Let the marshmallow caramel corn cool completely before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 20mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container for up to one week for optimal freshness. Avoid freezing as it may lose texture.

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