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–+ servings
Protein Cookie Dough

Deliciously Guilt-Free Protein Cookie Dough You’ll Crave

This Protein Cookie Dough recipe satisfies sweet cravings with healthy ingredients and a guilt-free indulgence.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond flour Substitute with oat flour for a gluten-free option.
  • 1 scoop Vanilla protein powder Feel free to use any protein powder based on your preference.
  • 1 cup Rolled oats Can substitute with ground flaxseed for a grain-free option.
For the Creaminess
  • 1/2 cup Peanut butter or almond butter Use any nut or seed butter for variation.
  • 1/4 cup Honey or maple syrup Swap for agave syrup for a vegan alternative.
For Flavor Enhancement
  • 1 teaspoon Vanilla extract Optional but highly recommended.
  • 1/4 teaspoon Salt Can be reduced or omitted to taste.
Optional Mix-Ins
  • 1/2 cup Chocolate chips Substitute with nuts or dried fruits for a unique twist.
  • 1 tablespoon Water or milk Use almond milk or oat milk for a dairy-free version.

Equipment

  • mixing bowl
  • spatula
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your nut butter and maple syrup. Stir vigorously until the mixture becomes smooth and creamy, about 2 minutes.
  2. Gradually sprinkle in the vanilla protein powder and rolled oats, gently folding the ingredients together for about 2-3 minutes until just combined.
  3. If using chocolate chips or any optional mix-ins, fold them into the dough until they are evenly distributed.
  4. Check the consistency; if it feels dry, add water or milk one tablespoon at a time, mixing well after each addition.
  5. For firmer dough, cover the bowl and refrigerate for about 30 minutes.
  6. Serve directly from the bowl or scoop into bite-sized balls.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 4mgIron: 6mg

Notes

Ensure not to overmix for a fluffy texture. Adjust sweetness as needed and store leftovers in an airtight container.

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