Delight in Cherry Cheesecake Fluff That's Effortlessly Creamy

Cherry Cheesecake Fluff is a no-bake dessert that combines creaminess and cherry bursts, making it a perfect crowd-pleaser for summer gatherings.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 block Cream Cheese Ensure it’s at room temperature.
1 box (3.4 oz) Cheesecake Instant Pudding Mix Provides rich texture.
1 teaspoon Vanilla Extract Enhances flavor.
1 cup Milk Whole or preferred variant.
1 tub Cool Whip Adds sweetness and fluffiness.

For the Filling

1 can Cherry Pie Filling Key ingredient for flavor.
1 cup Mini Marshmallows Adds sweetness and texture.

Equipment

mixing bowl
Electric mixer
spatula
Plastic wrap

Method

Step‑by‑Step Instructions

In a large mixing bowl, beat together cream cheese, cheesecake pudding mix, vanilla extract, and milk until smooth.
Gently fold in Cool Whip until fully blended.
Fold in cherry pie filling and mini marshmallows until evenly distributed.
Transfer to a serving bowl, cover, and refrigerate for at least 1 hour.
Serve in colorful bowls or cups, garnished with fresh cherries or whipped cream if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 200mgSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 100mg

Notes

Allow cream cheese to soften for best results. Chill for improved flavor before serving.

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